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New Zealand Pinot Noir Wines to Seek Out

New Zealand Pinot Noir Wines 1220X807

In this article, our 2016 Pinot Noir was selected by Associate Editor of Decanter, Tina Gellie, and featured alongside 12 other New Zealand Pinots Noirs. Ours is the only Pinot Noir from North Canterbury, rated 92 points with only one other rated higher (93 points).

New Zealand Pinot Noir Wines to Seek Out
Decanter, Tina Gellie, February 2019

"Decanter's Tina Gellie picks your next New Zealand Pinots to try... Pinot Noir grows at its best in cooler climates – think Burgundy and Champagne – which is why it fares well in New Zealand, especially in regions such as Marlborough and Central Otago. New Zealand has developed a reputation for the quality of its Pinot Noir in recent years, and they can offer great value for money compared to the old world competition, typically offering a fragrant aroma with flavours of cherry, raspberry and brambles. The following wines showcase some top picks for drinking in 2019 and beyond, from the full-bodied, rich expressions of Central Otago to the weighty concentration of Martinborough and the balanced elegance of Marlborough.

2016 Mt. Beautiful Pinot Noir 
Cracking value here, with vibrant cherry and strawberry characters on a full-bodied, creamy palate, alongside pinpoint balance of acidity and alcohol. It's firm and fresh, with gentle oak spicing and supple tannins from 10 months in new and used barrels.
Drinking Window 2019 - 2022."

Shop this wine here: /wines.asp

Twelve Excellent Wines to Begin the Year

SB And Food 3 Web

Bigger Than Your Head,
Fredric Koeppel

"Actually, the title of this post is a misnomer. What I offer today, in the first Weekend Wine Notes of 2019, are 10 wines that rate Excellent and two that rate Exceptional, the latter both pinot noirs from different regions of California. Also included in this diverse roster are a Gewurztraminer 2012 from Alsace; a chardonnay from Sonoma Coast; two sauvignon blancs, one from New Zealand, the other from Tuscany; a monumental cabernet/shiraz blend from Australia’s McLaren Vale region as well as an equally monumental 100 percent shiraz from Padthaway; two wines from Costières de Nîmes in the Southern Rhone Valley, one white, one red; a Spätlese Riesling from Rheingau, in Germany; and a stylish merlot from Walla Walla, Washington. As usual in these Weekend Wine Notes, I eschew the technical, historical and geographical data that I dote on for the sake of quick and incisive reviews ripped, as it were, from the pages of my scribblings and designed to pique your interest and whet your palate. Enjoy! In moderation, of course.

Mt. Beautiful Sauvignon Blanc 2017, North Canterbury, New Zealand. NA% alc. Very pale straw-gold color; lime peel and grapefruit, celery seed and leaf, hint of caraway; lavish with roasted lemon, quince and ginger; very dry, with the pent energy of vibrant acidity and crystalline limestone; real presence and personality; altogether fresh, clean and scintillating. Excellent. About $16, representing Great Value."

View the article HERE. 

Raymond Chan Wine Reviews

Raymond Chan Logo

2018 Mt. Beautiful Rosé
17 / 20 Points, 4 Stars
Bright, light copper-orange colour with some depth, paler on the rim. The nose is softly full with densely packed aromas of savoury quince fruit with subtle strawberry notes, hints of yellow stonefruits and soft nutty and mineral elements, unfolding red florals. Dry to taste and fullish bodied, the palate has fulsome flavours of savoury quince and strawberries with stonefruit and floral detail. The mouthfeel is robust and vigorous with some phenolic textures lending presence. The fruit is underlined by light, background, thirst-quenching acidity and the wine carries to a light flavoured finish of quince and florals. This is a fulsome and vigorous dry rosé with quince, strawberry, stonefruit and floral flavours on a textural palate. Serve with antipasto and tapas over the next 2-3 years. A blend of 65% Pinot Noir given 12 hours skin contact and 35% hand-picked Pinot Gris, also given time on skins, the two varieties co-fermented in stainless-steel with 15% in seasoned French oak to 14.5% alc. and <3 g/L RS, the barrel portion aged on lees. 17.0/20 Nov 2018 RRP $21.50

2017 Mt. Beautiful Chardonnay
17/20 Points, 4 Stars
Bright straw-yellow colour with lemon-green hues, lighter on the rim. The nose is elegant and slender in presentation, possessing a taut and finely concentrated core of fresh citrus fruit with yellow stonefruits, with a subtle layering of nutty oak and hints of lemon-curd MLF detail. Medium-bodied, the palate has an elegantly concentrated and taut heart with bright and lively citrus fruit and yellow stonefruits, along with nutty oak, and hints of creamy barrel-ferment melded with MLF. The mouthfeel is refreshing and sleek, and flows along a fine line with brisk acidity enlivening the fruitiness. The wine carries to an elegant, slender, but lingering finish. This is an elegantly taut, refreshing Chardonnay with lively citrus fruit along with nutty oak notes and hints of creaminess on a sleek palate. Serve with seafood dishes over the next 3+ years. Clone 95 and 2/23 fruit, hand-picked, WBP and fermented in equal portions in stainless-steel and new and seasoned oak to 13.0% alc., the wine aged 10 months on less, the barrel portion undergoing MLF. 17.5-/20 Nov 2018 RRP $26.90

2017 Mt. Beautiful Riesling
17.5 / 20 Points, 4 Stars
Bright, pale straw colour with slight green hues, near colourless on the rim. The nose is finely concentrated with very good depth of penetrating aromas of lime fruit entwined with notes of honeysuckle and toast. The nose exudes a mineral freshness. Medium in sweetness and light-medium bodied, the palate has soft and gentle flavours of lime fruit with hints of lemon, melded harmoniously with some honeysuckle and toast, unfolding lifted white florals. The flavours are delicate and integrated, with the sweetness adding to the fruit richness. The wine flows along a light, tight line of fruit extract, with taut, soft acidity indicating low pH, and the wine carries softly to a light, nuanced finish. This is a delicately flavoured, harmoniously integrated medium Riesling with lime, lemon, honey and white floral flavours on a soft-textured, taut palate. Serve as an aperitif and with Asian fare over the next 4+ years. Fruit fermented in stainless-steel to 11.24% alc. and 21 g/L RS, TA 9.45 g/L and pH 2.74. 17.5/20 Nov 2018 RRP $28.00

2017 Mt. Beautiful Pinot Noir
17.5/20 Points, 4 Stars
Moderately deep red colour with ruby hues, lighter on the rim. The nose is soft and somewhat restrained in expression, showing light aromas of dark-red cherry and berry fruit along with delicate nuances of fresh herbs, red florals and nutty oak. The aromatics build in depth with aeration. Medium-bodied, the palate has medium-deep flavours of red cherry and berry fruit along with subtle notes of fresh herbs, some light, nutty oak, unfolding lifted red florals. The fruit forms a soft-textured core with light, grainy tannins lending presence to the mouthfeel, the acidity integrated and balanced. The wine carries softly to a gentle finish of red fruits and florals. This is an elegantly fruited Pinot Noir with red cherry and berry fruit with herbs, oak and floral notes on a soft, grainy-textured palate. Serve with poultry and pork over the next 4 years. Predominantly clones 667 and 777 with up to 11 other clones employed, the fruit hand-picked and fully destemmed, and fermented to 13.0% alc., the wine aged 10 months in 20% new French oak barrels. 17.5-/20 Nov 2018 RRP $32.00

90 Points - 2016 Sauvignon Blanc - Wine Enthusiast

Here's a new review on our 2016 Mt. Beautiful Sauvignon Blanc authored by Wine Enthusiast's Editor, Cristina Pickard!

90 Points

"Light gold in color, this is a luscious wine for those who like their Sauvignon Blanc with body and texture. Aromas of lemon rind and green apple skins mingle with tomato leaf, wet stone and a matchstick flintiness. The palate is incredibly mouthfilling and plump, but there is just enough acidity to keep it afloat."

See this review on Wine Enthusiast's website here!

Great Value Wines For Under £20

Decanter, Tastings Team - June 1, 2018

"Great Value Wines For the Weekend Under £20

Calling all Chardonnay lovers – this weekend we bring you a collection of single varietal and blended examples from around the world. Including expertly rated wines from France, Australia, Chile and United Kingdom."

Our 2016 Mt. Beautiful Chardonnay was selected as one of the ten featured!

"Lovely fruit concentration on the nose leads to a lingering palate full of stone fruit and moreish complexity. Good crispness and it will evolve with time, despite the touch of heat on the finish." 91 Points

Musings By the Glass: Kapalua Wine Festival

Musings By the Glass, Seth Buckley - May 23, 2018

"The Pineapple-Kiwi Combination: Maui Food and Wine Festival Plays Host to Mt. Beautiful Winery

A pineapple-kiwi convergence may sound like the commencement of a smoothie expedition. In this post, however, it is a far more delightful (and a touch inebriating) sojourn to the shores of Maui with one of New Zealand’s great wineries. A tropical vinous adventure packed with sunshine, wine and, most assuredly, a modicum of frivolity.

Okay, I admit, this post isn’t entirely new. I would characterize it more as an amended and restated post -- new and improved! -- from an earlier bargain Pinot Noir featuring Mt. Beautiful Winery. That post is no longer active so I was patiently perusing other opportunities to revisit this tremendous winery and recommend a few tasty food pairings for its wines that are available locally in Honolulu. I discovered the perfect occasion in the Winery’s event travel itinerary...

The Kiwis are coming, the Kiwis are coming! The Island of Maui plays host to Mt. Beautiful Winery, among other notable vineyards, at the Kapalua Food and Wine Festival on June 7-10. A chance to highlight one of my favorite New Zealand wineries and a Maui food and wine festival all in one post? I will cheerfully take that deal.

Kapalua Food and Wine Festival
The Kapalua Food and Wine Festival, entering its 37th year (!), is a paradisaical epicurean destination event definitely worth [inebriated] exploration. Master chefs and prestigious vineyards collide in an accord of flavor and vibrancy that is certain to impress any palate. Hosted by the Kapalua Resort, luxury and style meet for the ultimate food and wine experience.

From grand tastings to more intimate cooking demonstrations, a diverse and talented array of chefs are on hand to ensure that the senses are mystified and satiated. But dazzlement with the event's culinary curiosities is only half the fun. The winemakers journeying to Maui are eager to share their wine and stories, and spread a little wisdom concerning viticultural lessons they have learned along the way.

Regional and varietal-specific seminars are specially designed to satisfy the very wonkish of tendencies. Wine geeks rejoice! All of the seminars provide extraordinarily useful information that is made pertinent through the tasting experience. Inebriated sensory analysis: the best method of education. This year the seminars are exciting and diverse, ranging from the sand and fog of Santa Maria Valley in a regional spotlight, to an examination of Cabernet Franc, undoubtedly one of my favorite red grape varietals. In Hawaii, these experiences are rarely available, so be sure to mark your calendars and take advantage of the oenophile convergence in Kapalua.

For locals, there are few events in Hawaii that showcase world-class wines and epicurean talent on this scale, and we should ardently take advantage when they are presented. For tourists, this is most certainly a destination event around which you should plan your next vacation. Incredible food and tasty vinous beverages in a tropical setting? Sounds like a festival made in paradise that is not to be missed. Will I be seeing you in June?

Mt. Beautiful Winery
One of the preeminent factors favoring a Maui pilgrimage to the food and wine festival is intimate access to world-class wineries. This year, amongst the numerous prodigious vineyards, Mt. Beautiful Winery takes a well-deserved rotation in the spotlight.

Mt. Beautiful Winery is wonkish heaven. It’s founder, David Teece, is [obviously] an oenophile, but he doubles as a professor of Global Business and Economics at the University of California Berkeley’s Haas School of Business and has authored over 30 books. For me, trained in global business law and economics, I have discovered a new vinous exemplar. Hail to the geeks.

Mt. Beautiful also makes it easy to feel good about yourself while sipping your refreshing inebriating beverage. Committed to sustainable farming methods, holistic vineyard management and alternative bottle closure methods (which bottle closure lore I explored in this post), Mt. Beautiful ensures that its practices assist in safeguarding the picturesque landscape famous to New Zealand. The world needs more wineries like Mt. Beautiful (and regions like New Zealand) that wholeheartedly embrace and emphasize the importance of sustainable viticultural practices. Well, since we are on the topic of New Zealand ...

Mt. Beautiful Chardonnay - Briscoe Bites

Stacy Louise Briscoe - Briscoe Bites

Stacy Lousie Briscoe, Briscoe Bites - March 2, 2018 

"When I showed this bottle to my friends, the response I got was, “New Zealand Chardonnay? Really?” Yes, really. Though the country is well-defined by its Sauvignon Blanc, it’s by no means the only white wine grape. In fact, in the Canterbury region, where the Mt. Beautiful winery and estate vineyards call home, Chardonnay is the third most-planted grape variety just behind Pinot Noir and, yes, Sauvignon Blanc. So let’s take a taste, shall we, and see what the southern portion of New Zealand has to offer the Chardonnay style spectrum.

About the Wine: The Mt. Beautiful 2015 Chardonnay is made from 100% Chardonnay grapes harvested from the Mt. Beautiful estate vineyards located in New Zealand’s North Canterbury region. The fruit was hand-picked then whole-cluster pressed. The juices fermented in combination new and seasoned oak puncheons as well as stainless steel tank. The portion fermented in oak went through secondary, malolactic fermentation. The tank and barrel batches aged separately for nine months on the lees. The final blend was created, then fined and filtered before bottling.

14.5% ABV

Flavor Profile: Twist the cap off the Mt. Beautiful 2015 Chardonnay and find savory aromas of grilled peaches, poached pears and a simultaneous roundness (like brown-butter cookies) and, what I call boxiness (reminiscent of a cardboard box).

This Chardonnay is a Champagne-yellow on the pour, presenting just a shade denser in the glass — but no less radiant. Initial aromas are of soft, round tropical stone fruits — apricots, nectarines, mango, guava. Deep breath in and you can sense there’s something more, so swirl and breathe again. This time breathe in flowers — petals, stems, leaves, and all: Yes, it’s perfume-y, yet oh-so-earthy.

The palate of the Mt. Beautiful 2015 Chardonnay is quite light in body but maintains a creamy baseline. There’s also a thin line of acidity that presents itself at the start of the tasting as a light fizz, but climaxes, evolves, and envelopes the palate for a fun, summer-sunburn finish. Indeed, there’s a warmth that penetrates the heart.

Dominant flavors are of soft nectarines, those poached apples, salt and butter, and agave nectar.

Food Pairing: I paired the Mt. Beautiful 2015 Chardonnay with a grilled tilapia fillet on top of roasted vegetables. What I loved about this pairing was the softness of the roasted veggies — which included butternut squash, brussel sprouts, and shallots — perfectly paralleled the softer, rounder textures and flavors of the wine, giving in a luxurious mouthfeel. Meanwhile, those same elements in the wine did well to counteract the tilapia, which was seasoned with lemon pepper and, on its own, a bit harsh for my liking."

Visit BriscoeBites.com 

 

Mt. Beautiful 2015 Pinot Gris - Briscoe Bites

Stacy Louise Briscoe - Briscoe Bites

Stacy Lousie Briscoe, Briscoe Bites - March 5, 2018 

"Pinot Gris is one of the new kids on the New Zealand wine block, making its first appearance just 30 years ago in 1990. Though it’s only responsible for 6% of the country’s total wine production, it is the third most popular white varietal. In the southern region, the Pinot Gris grapes are higher in acid, resulting in crisper wines. But winemaker Sam Weaver of Mt. Beautiful has a few interesting techniques that give this stereotypically lean white wine a bit of depth and multiple levels of flavor…

About the Wine: The Mt. Beautiful 2015 Pinot Gris is made from 100% Pinot Gris harvested from the Mt. Beautiful estate vineyards located in New Zealand’s North Canterbury region. According to the winemaker, the grapes were picked in two batches — an earlier batch showcasing more acidity and a later batch showcasing more concentration in flavor and texture. The grapes were then whole cluster pressed and fermented in a combination of old oak and stainless steel and aged on the lees.

14.5% ABV

Flavor Profile: Open the bottle of the Mt. Beautiful 2015 Pinot Gris and find fun aromas of lemon, apricot, and nectarine. This Pinot Gris is slightly Champagne-hued on the pour, but presents a solid straw-yellow in the glass — a light, bright, glimmering straw-yellow.

Initial aromas are “wow” with a round, creamy, caramel-like scent and a deep, rich floral bouquet complete with pollen. Swirl and find a dose of acidity that adds a bit of lemongrass, ginger, and apple to the nose. The palate of this Pinot Gris is smooth and, again, round, but there’s a solid acidic line that cuts right through the center keeping the tongue at attention and all flavors fully alive. Those flavors include honey, nutmeg, apple, and cashews. The finish includes a ginger-like heat, though the actual flavor is more reminiscent of a burnt brown-butter cookie.

Food Pairing: I enjoyed this bottle of the course of several nights. The first night I paired the Mt. Beautiful 2015 Pinot Gris with a baked salmon (seasoned with butter, rosemary, and thyme) on top of roasted vegetables (butternut squash, broccoli, and red peppers). The second night I enjoyed this Pinot Gris with a parmesan crusted chicken on top of a strawberry salad. And the very last night I enjoyed this wine all on its own.

Fish, chicken, veggies, or a la carte — this wine was amazingly satisfying."

Visit BriscoeBites.com 

Selected as Editor's Pick in Wine Spectator Magazine



Wine Spectator, MaryAnn Worobiec, January / February, 2018

"This stunning property with 184 acres of vineyards is located in a remote corner of New Zealand's South Island. North Canterbury might not be a familiar winegrowing region yet, but there's lots of potential, as demonstrated by Mt. Beautiful's distinctive wines. Founder David Teece is a professor at the University of California, Berkeley, Haas School of Business, and is one of the most widely cited economic and business scholars in the world. He picked this spot in his home country to plant vineyards in part because he wants to tell the new and exciting story of an emerging wine region. His project benefits from the experience of CEO Robert Watkins and viticulturist Fin Grieve.-M.W."

Mt. Beautiful Pinot Noir North Canterbury 2015
91 | $28 | 2,780 cases made
Comprising a mix of 13 different Pinot Noir clones, half of them Burgundy clones, this wine reveals its complexity on the finish.

Mt. Beautiful Riesling North Canterbury 2016
90 | $22 | 665 cases made
Shows great intensity, with crisp acidity and fresh citrus flavors. The wine is a blend of grapes from two distinct blocks of the vineyard, higher-elevation sites sheltered by a pine forest.

Mt. Beautiful Sauvignon Blanc North Canterbury 2016
89 | $16 | 12,100 cases made
North Canterbury Sauvignon Blancs are less aggressive than their Marlborough counterparts, showcasing melon flavors and suppler texture.

Mt. Beautiful Chardonnay North Canterbury 2015
88 | $22 | 1,100 cases made
Notable for its plump, creamy texture, this wine blends grapes that were both tank- and barrel-fermented, finding excellent balance.

Two Great Blog Posts by Stacy of Briscoe Bites

Stacy Briscoe, Briscoe Bites - January 8, 2018 (photo: Briscoe Bites)

SF based food and wine blogger, Stacy Briscoe, included Mt. Beautiful's 2015 Pinot Noir in her post "The Pinot Noir Style Spectrum," and also wrote an informative stand alone review on our 2015 Pinot Noir you can read here!

"New Zealand’s winemaking history dates back to the colonial days, when the British first settled on the tiny island. But it wasn’t until the 1960s and into the 1970s that New Zealand became a presence on the winemaking map. At this time there was an influx of New Zealanders traveling abroad to Europe, experiencing the wines and vines of that continent, and bringing home with them the knowledge and the passion to put their own “kiwi” twist on the Old World’s drink.

Though the New Zealand wine industry is quite tiny, producing less than 1% of the world’s wine, it is home to 11 different wine regions. And while the country’s “claim to wine fame” may be Sauvignon Blanc (indeed, nearly 70% of New Zealand’s vines are planted to the white grape, totaling about 200,000 tons harvested each year), there are certain regions where other grapes — like Pinot Noir — can claim a small kingdom.

The southern island’s coastal Canterbury/North Canterbury is one such region. Protected by the Southern Alps, rainfall is limited and sunshine is abundant. Though day temperatures can get quite hot, especially in the summers, the cooling breezes from the ocean provide a diurnal shift, allowing for even ripening — even for the picky Pinot grape.

When it comes to soil types, the terrain is quite diverse. Pinot Noir seems to thrive best near the Waipara Valley which combines gravel and limestone clay soils along the hillsides framing the Waipara River. This terroir reduces the vigor of the vines, producing low yields of intense fruit.

About the Wine: The Mt. Beautiful 2015 Pinot Noir is made from 100% Pinot Noir grapes harvested from the estate’s southern-most vineyard which, according to the winery, has the highest elevation, allowing for extra warmth and less frost exposure.

All fruit was hand-picked, de-stemmed, and left to cold soak for seven days. Individual blocks were fermented separately with twice daily punch downs. The grapes were then pressed and juices transferred to oak barrels. The wine aged in 100% French oak barrels (25% new), undergoing secondary, malolactic fermentation while in barrel. The wine was racked once and fined with egg whites before bottling. 14% ABV

Flavor Profile: Open this bottle of Mt. Beautiful and breathe in aromas of dank wetness, dark fruits, muddy soils, wet rubber, and bits and pieces of woody herbs — a bit like a forbidden tropical forest. The Mt. Beautiful 2015 Pinot Noir is a dusty light rouge on the pour, settling into the glass just a shade darker — more like a maroon jewel. Initial aromas are of the dank funkiness of an oak barrel cave, along with scents of rosewater perfume, and a delicate acidity. Swirl, and the Pinot Noir opens up to some green herbal notes like eucalyptus, basil and spearmint along with fruit scents of bright fresh cherries.

On the palate, the Mt. Beautiful 2015 Pinot Noir is smooth like butter until about a quarter of the way when embedded spices begin to prickle the tongue. Tannins come forward about a half way through, but stay toward the back, as hazy as staring toward the horizon — creating that line, that backbone, that point of reference, but never disturbing the elements surrounding it.

Dominant flavors are of red cherries, orange blossoms, blood orange, and dull baking spices like nutmeg and, towards the finish, perhaps a bit of white pepper. With its fairly light tannins and amplifying acidity, this light to medium bodied red wine finishes on a lingering note. Indeed there’s a prickle and tickle of spices along the tongue that will have you yearning for another sip.

Food Pairing: I paired the Mt. Beautiful 2015 Pinot Noir with a grilled salmon on top of a persimmon salad. One thing I will note here is that the wine opened up as the evening progressed, revealing fuller, plusher fruits that further hazed that tannic line. A sip of wine at this point was like taking a bit into a cherry bursting with juices — thin skin and all. This means that the silky, oily texture of the salmon filet absolutely complemented this Pinot Noir.

What I liked about the salad portion of this pairing was that the earthy sweetness of the persimmons brought out the funky earth elements in the wine. The salad greens highlighted that little spice kick at the end, in a most enticing way."

Decanter: New Zealand Chardonnay Panel Tasting Results



Rebecca Gibb MW, Decanter - January 4, 2018

Mt. Beautiful received a rating of "91 Points and Highly Recommended" for our 2016 Chardonnay in Decanter's New Zealand Chardonnay panel tasting. We found what the reviewers had to say about the tasting particularly interesting, as it relates to the general region where our wines are grown - Canterbury!

"Nelson and Canterbury were the pick of the regions; elsewhere our panel would like to have seen more of the fruit and less of the winemaking," reports Amy Wislocki

2016 Mt. Beautiful Chardonnay | 91 Points, Highly Recommended
"Lovely fruit concentration on the nose leads to a lingering palate full of stone fruit and
moreish complexity. Good crispness and it will evolve with time, despite the touch of heat on the finish. Drink 2018-2021 Alc 14.5%"

Five Xlnt Reviews - Restaurant Wine - Ronn Wiegand MW

In Ronn Wiegand's latest Issue #175-177 of Restaurant Wine, he shares five excellent reviews of Mt. Beautiful's wines.

5 Stars
2016 Sauvignon Blanc (Medium Priced Category)
A crisp, complex Sauvignon of exceptional quality and value. (Screw cap closure.) It is full bodied and crisp, with elegant pineapple, lemon grass, lime, toast, and guava aromas/flavors, fine balance, and a long, crisp finish. Top value. Aged 9 months in both oak barrels (partly new) and stainless steel tanks. 12,000 cases. 14% [2018-2019]

2015 Chardonnay (4+ Stars) and 2015 Pinot Gris (5 Stars) – (High Priced Category)
Both wines have screw cap closures, and both are excellent wines. The Chardonnay is crisp, full bodied, finely flavored (white peach, pear, lime, honey, candied lemon, vanilla, oak), balanced, and long on the finish. Aged 9 months in both oak barrels and stainless steel tanks. 1,100 cases. 14.5% F The Pinot Gris is exceptional: elegant in flavor, supple in texure, and medium rich; a wine with excellent depth and balance, and a long finish, tasting of apple, lime, lemon grass, pear, guava, and honey. Great value. Fermented in both oak barrels and stainless steel tanks.

5 Stars
2016 Rose (Medium Priced Category)
An exceptional dry rose. Screw cap. Light reddish pink in color. Fragrant and distinct in aroma and flavor (cherry, raspberry, lime, rose petal), it is full bodied, well balanced, and long on the finish. Great value. 100% Pinot Noir. Partly barrel fermented.

5 Stars
2015 Pinot Noir (High Priced Category)
Screw cap. An outstanding Pinot Noir in an elegant, velvety style. It is full bodied, very supple in texture, ripe and complex in flavor (red currant, cherry, white pepper, rose petal, toast), and well balanced, with a very long finish. 7 day cold soak. Aged 10 months in French oak barrels, 25% new..”