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Midwinter Winemakers' Feast

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Friday 10th August 2018 we hosted our Midwinter Winemakers' Feast at Mt. Beautiful's Two Rivers Cafe & Wine Tasting Room located in Central Cheviot.

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A mix of forty five guests, both locals and those from out of town, came together to enjoy the evening's bounty. Included on the guest list were some key members of Mt. Beautiful Winery's U.S. team including CEO Robert Watkins, Business Operations Manager Cori Gormley and Administrative Executive Maura Sullivan.

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The evening started in the Tasting Room where guests arrived for canapes and tastings of current wine vintages, followed by a family style feast featuring Mt. Beautiful beef and lamb.

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Winemaker Sam Weaver and Assistant Winemaker Ben Weaver spoke a little about the wines at the beginning, and mingled with guests throughout the evening answering questions and queries.

Mt. Beautiful Pinot Noir Magnums

Dinner started with 2016 Pinot Noir magnums followed by 2015 Pinot Noir, 2015 10 Barrels Pinot Noir and 2009 Pinot Noir.

A taste of Mt. Beautiful's special dessert wine (straight from the barrel) was presented alongside beautifully prepared platters of local cheeses. This brought a close to the feast.

General Manager Kimberley Eagle said "It was a really fantastic evening! We have since had a lot of great feedback from people who attended and people who heard about this event through the grapevine.

Beautiful Summer Wines - Pacific Northwest Tourist

Pacific Northwest Tourist Logo

Linda Kissam Boating

Beautiful Summer Wines  |  Mt Beautiful Summer Wines

Each summer as my husband and I take out our 42’ Grand Banks for an 8-10 week cruise I choose some special wines to bring along to review and do some sea-going food pairing. This year we traveled around the beautiful San Juan Islands and Canadian Broughtons area with two other couples each with their own boats.

Heron, Cowabunga and Jubilant rafting

As a wine writer, I have access to some of the best wines possible to take along. My in box is full of opportunities to take advantage of wine samples. I choose to take along Mt. Beautiful wines this trip. I am glad I did. The wines are varietal specific with that wonderful New Zealand terroir popping its head up in each sip. They pair easily with many different foods. The price is right. They perfectly match a beautiful summer.

So let’s raise a glass to summer boating and the warm weather with one of these delicious budget-friendly bottles from Mt. Beautiful wines—each under $25. I think you’ll find the food pairings interesting. They reflect the meals we plan each day aboard our boat, especially the lucky days we catch fresh fish.

Mt. Beautiful is a major New Zealand wine operation, sourcing fruit from the North Canterbury region. Check out “Mt. Beautiful Winery Brand Overview” from Mt. Beautiful Wines on Vimeo. The video is available for your viewing pleasure at https://vimeo.com/23250515

Chardon

Mt Beautiful Chardonnay

Mt Beautiful 2017 Chardonnay (About $23) paired with fish chowder: This Chardonnay is different from your average oaky or tank crafted ones. We enjoyed the ripe fruit notes of apple, stone fruits and nectarines, the smooth texture and medium body makes it an easy-to-pair wine. The real bonus is the clean finish with lovely flint like minerality.

Planted on the most Northern part of the vineyard it is, “hand-tended and hand-harvested. “ The clones are a mixture of French clones B 95 and 2/23 grafted into root stock. The first vintage was 2013.

Mt Beautiful Sauv Blanc

Mt Beautiful 2017 Sauvignon Blanc (About $15) paired with Shrimp Fettuccine: Everyone loves this wine, especially me. If I could only stock one type of wine, this would be it for summer boating perfection. Its characteristic New Zealand flavor profile is always a hit and very easy to pair with most summertime foods. Enticing, but not overwhelming tropical flavors of lime, mango and pineapple. The grassy notes are dulled somewhat. A rich mid-palate all the way through to a crisp finish with that bright minerality that we look for in a New Zealand wine.

The majority of the Sauvignon Blanc is planted on the most northern part of the vineyard which is cooler and more suited to this variety. All of the Sauvignon Blanc is hand-thinned and machine harvested before it is pressed into juice on site. The Bordeaux clones used, “ …tends to give a definite lift to Sauvignon Blanc flavors, with less cut grass and more tropical flavors providing a more artisan style, balanced, elegant wine which compliments a range of foods.”

Crab

Mt Beautiful 2016 Pinot Noir (About $23) paired with fresh Coho Silver Salmon: Begins with elegant notes of cranberry, black cherry, mild oak, spice and some easy floral notes. Complex yet smooth. It has a lovely warm finish. A little richer than some other Pinots, but did not overwhelm the rich salmon meal.

This Pinot Noir is planted on the Southern section, which has the highest elevation in the vineyard, providing extra warmth and less exposure to frost. Closely planted to reduce vigor resulting in lower crop levels, allowing the grapes to achieve, “… a true expression of this variety.” Hand tended throughout the season and at harvest. The winemaker is looking, “… to build sound palate structure in the wine, providing a vibrant ruby wine with ripe fruit, subtle tannins, great length and persistence of flavor.” I think they made their point very well.

2016 Mt Beautiful Riesling (About $22) paired Crab salad & cornbread: Yummy with ripe but off-dry flavors of honeysuckle and lime. Citrus notes combine with a crisp minerality and ripe apple. Nice acidity on the finish by blending two different blocks of Riesling.

“The Riesling is planted on the higher elevated Southern section of the vineyard bordered by gullies, with the gully to the west being an established pine forest creating a warm sheltered block.”

Mt Beautiful 2017 Beautiful Rose (About $15) paired with a ham sandwich: A dry, crisp blend of 70% Pinot Noir and 30% Pinot Gris. Salmon pink color with some floral notes and sweet red berry aromas on the nose. Love those taste of white peach and pink grapefruit. Smooth texture and acid friendly. This is a medium bodied wine with a significant finish. Great for most lunchtime fair.

2018 was Mt. Beautiful's biggest vintage yet!

Grapes In Bins Vintage 2018

Here is a report on Vintage 2018 with combined insights from our Winemaker Sam Weaver and Director of Viticulture Fin Grieve. 

Mt. Beautiful Winery Vintage Report 2018 

Spring started very wet with 400mm of rain over September and October. Unbelievably there were no spring frosts, so the vines had an extremely good start and shoot growth was way ahead of previous seasons right from the get go.

The weather overall was warm (max 40 Celsius), interspersed with significant rain events which lead to good maturity. Growing Degree Days was at 1350, significantly up on last vintage (1230) and high for North Canterbury.

Rainfall was 1170mm, again higher than 2017 and high for the region. It was noticeably higher in Jan at 130mm and in Feb at 170mm.

Hand Harvesting Vintage 2018

Picking commenced on March 21st, ten days earlier than it had in 2017 and wrapped up April 12th. In total 533 tonnes of fruit were received into the winery, up 100 tonnes from 2017. 

2018 was Mt. Beautiful's biggest vintage yet! 

In terms of vintages, 2018 was a pretty easy one which ran very smoothly at Mt. Beautiful. Flowering was quite extended which was surprising given the warm weather, however, the resulting fruit set was excellent across all varieties. 

The timing of the rains was such that the vineyard didn’t need to irrigate at all throughout the season, however, it also meant that the vines didn’t stop growing which created significant more hand work in the vineyard with trimming and plucking.

Pinot Noir Grapes In Bin Vintage 2018

We experienced some disease pressure at harvest especially with our Riesling and Chardonnay. The vintage was relatively compressed, which meant that most grapes ripened at the same time. This resulted in some blocks being picked later with higher potential alcohols than we would have liked.

The winery worked exceptionally well and we were adequately staffed with our Assistant Winemaker Ben Weaver along with six interns who worked very well together. Our Vineyard Manager Garrick was also great to work with, and really helped the overall process!

Processing Pinot Noir Vintage 2018

Sunset Blog Vintage 2018

Food and Wine Classic 2018

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Mt. Beautiful's U.S. team enjoyed a fabulous time at Food and Wine Classic in Aspen, Colorado once again this year. Here are some photos and highlights.  

Group Shot Dinner

Our team out for dinner. L to R: Tiffany, Suzanna, Robert, Maura and Caitlin. 

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This year our wines were selected to be featured in two seminars.

One of the seminars was Laura Werlin's "To Brie or not to Brie: Indulgent Cheeses and Wines" We are so honored that Laura chose our Pinot Noir to feature in her Aspen seminar. There was no shortage of interest in her seminars as evidenced by the lines out the door ... and all the way down the steps! (Scroll to the bottom of this post to learn about Laura) 

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The weekend's forecast called for rain and thunderstorms which made apparel choices limiting and navigation on foot challenging at times. Fortunately, the breadth of delectable (no - amazing!) food and drink that was abound helped offset any of these inconveniences. 

Selfi Aspen Food And Wine Classic

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Our 2017 Rosé was featured in a seminar called "Match Made in Heaven: Chocolate and Wine" by the one and only Leslie SbroccoIn the seminar, Leslie and Nicole Patel; Chef and Founder of Delysia Chocolatier (based in Asutin, Texas), paired six wines with eight chocolates that Nicole created just for this seminar.

Leslie and Nicole selected our Rosé to pair with a candied butterscotch chocolate truffle: white chocolate blended with butterscotch, then studded with bits of candied ginger, hazelnuts, and orange in a dark chocolate shell. !!! 

Needless to say it was crazy good. What a fun (and also very popular) seminar! (Scroll dto the bottom of this post to learn more about Leslie Sbrocco)

Rose Chocolate Pairing

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L to R: Chef & Founder of Delysia Chocolatier Nicole Patel (at left), Lucio Matricardi of Mezzacorona and Anjoleena Griffin-Holst from Kimpton’s Grand Cayman Resort.

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About Laura: 
Laura Werlin is a popular presenter at food and wine festivals around the nation but most prominently at the Food & Wine Classic in Aspen. She is also a regular instructor at The Cheese School of San Francisco and an award winning author of several books about cheese including The New American Cheese, Great Grilled CheeseThe All American Cheese and Wine Book, Mac & Cheese Please, Cheese Essentials and Grilled Cheese Please! 

About Leslie Sbrocco: 
Leslie Sbrocco is an award winning author, speaker, wine consultant and television host. Two of the titles she has authored include Wine for Women: A Guide to Buying, Pairing, and Sharing Wine and The Simple & Savvy Wine Guide: Buying, Pairing, and Sharing for All

Kapalua Wine & Food 2018

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Mt. Beautiful Winery made it to the Kapalua Wine & Food Festival this year. Our Western Regional Sales Manager Tiffany Tonnerre had a fantastic time sharing tastes of Mt. Beautiful with trade, media and consumers alike. 

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Great Value Wines For Under £20

Decanter, Tastings Team - June 1, 2018

"Great Value Wines For the Weekend Under £20

Calling all Chardonnay lovers – this weekend we bring you a collection of single varietal and blended examples from around the world. Including expertly rated wines from France, Australia, Chile and United Kingdom."

Our 2016 Mt. Beautiful Chardonnay was selected as one of the ten featured!

"Lovely fruit concentration on the nose leads to a lingering palate full of stone fruit and moreish complexity. Good crispness and it will evolve with time, despite the touch of heat on the finish." 91 Points

Musings By the Glass: Kapalua Wine Festival

Musings By the Glass, Seth Buckley - May 23, 2018

"The Pineapple-Kiwi Combination: Maui Food and Wine Festival Plays Host to Mt. Beautiful Winery

A pineapple-kiwi convergence may sound like the commencement of a smoothie expedition. In this post, however, it is a far more delightful (and a touch inebriating) sojourn to the shores of Maui with one of New Zealand’s great wineries. A tropical vinous adventure packed with sunshine, wine and, most assuredly, a modicum of frivolity.

Okay, I admit, this post isn’t entirely new. I would characterize it more as an amended and restated post -- new and improved! -- from an earlier bargain Pinot Noir featuring Mt. Beautiful Winery. That post is no longer active so I was patiently perusing other opportunities to revisit this tremendous winery and recommend a few tasty food pairings for its wines that are available locally in Honolulu. I discovered the perfect occasion in the Winery’s event travel itinerary...

The Kiwis are coming, the Kiwis are coming! The Island of Maui plays host to Mt. Beautiful Winery, among other notable vineyards, at the Kapalua Food and Wine Festival on June 7-10. A chance to highlight one of my favorite New Zealand wineries and a Maui food and wine festival all in one post? I will cheerfully take that deal.

Kapalua Food and Wine Festival
The Kapalua Food and Wine Festival, entering its 37th year (!), is a paradisaical epicurean destination event definitely worth [inebriated] exploration. Master chefs and prestigious vineyards collide in an accord of flavor and vibrancy that is certain to impress any palate. Hosted by the Kapalua Resort, luxury and style meet for the ultimate food and wine experience.

From grand tastings to more intimate cooking demonstrations, a diverse and talented array of chefs are on hand to ensure that the senses are mystified and satiated. But dazzlement with the event's culinary curiosities is only half the fun. The winemakers journeying to Maui are eager to share their wine and stories, and spread a little wisdom concerning viticultural lessons they have learned along the way.

Regional and varietal-specific seminars are specially designed to satisfy the very wonkish of tendencies. Wine geeks rejoice! All of the seminars provide extraordinarily useful information that is made pertinent through the tasting experience. Inebriated sensory analysis: the best method of education. This year the seminars are exciting and diverse, ranging from the sand and fog of Santa Maria Valley in a regional spotlight, to an examination of Cabernet Franc, undoubtedly one of my favorite red grape varietals. In Hawaii, these experiences are rarely available, so be sure to mark your calendars and take advantage of the oenophile convergence in Kapalua.

For locals, there are few events in Hawaii that showcase world-class wines and epicurean talent on this scale, and we should ardently take advantage when they are presented. For tourists, this is most certainly a destination event around which you should plan your next vacation. Incredible food and tasty vinous beverages in a tropical setting? Sounds like a festival made in paradise that is not to be missed. Will I be seeing you in June?

Mt. Beautiful Winery
One of the preeminent factors favoring a Maui pilgrimage to the food and wine festival is intimate access to world-class wineries. This year, amongst the numerous prodigious vineyards, Mt. Beautiful Winery takes a well-deserved rotation in the spotlight.

Mt. Beautiful Winery is wonkish heaven. It’s founder, David Teece, is [obviously] an oenophile, but he doubles as a professor of Global Business and Economics at the University of California Berkeley’s Haas School of Business and has authored over 30 books. For me, trained in global business law and economics, I have discovered a new vinous exemplar. Hail to the geeks.

Mt. Beautiful also makes it easy to feel good about yourself while sipping your refreshing inebriating beverage. Committed to sustainable farming methods, holistic vineyard management and alternative bottle closure methods (which bottle closure lore I explored in this post), Mt. Beautiful ensures that its practices assist in safeguarding the picturesque landscape famous to New Zealand. The world needs more wineries like Mt. Beautiful (and regions like New Zealand) that wholeheartedly embrace and emphasize the importance of sustainable viticultural practices. Well, since we are on the topic of New Zealand ...

The Hillsides and Plains of North Canterbury

The Real Reviews, Bob Campbell MW - May 22, 2018

North Canterbury Photo Credit NZWG

"The Hillsides and Plains of North Canterbury

I define the North Canterbury wine region as the northern part of Canterbury from Amberley north. That embraces the North Canterbury capital, Waipara, as well as Waikari (home to Bell Hill and Pyramid Valley), Cheviot (Mt Beautiful) and Kaikoura (Esses).

Waipara’s wine producers worked hard to gain recognition for Waipara as a subregion of Canterbury a decade or two ago. It’s ironic that a growing number now prefer to be recognised as North Canterbury producers rather than Waipara. Pronunciation difficulties in export markets and confusion with Wairarapa have been cited as reasons for the change.

Every wine region needs a hero producer or two. Waipara has Pegasus Bay and Greystone, both moderately large winemakers with a strong quality focus. However, the wider North Canterbury region embraces the even more heroic producers Bell Hill and Pyramid Valley, both only a 15-minute drive in a westerly direction from Waipara.

NZ Winegrowers show the producing vineyard area of Waipara in 2018 as 1,257 hectares (ha), or about 3.5% of the national vineyard area. Sauvignon blanc is the leading variety with 355 ha, slightly ahead of pinot noir (341 ha) and Riesling (254 ha). Pinot gris is the fourth most planted variety (183 ha).

Waipara is nine kilometres from the coast but is protected from cooling sea breezes by the Teviotdale Hills. The region experiences dry, hot summers and drought conditions that made it unsuitable for viticulture and marginal for grazing unto the Glenmark irrigation scheme was established in the early 1980s. Hot, dry northwest winds reduce vine vigour and contribute to grape ripeness and concentration.

Some years ago I was invited to a wine tasting by Waipara’s wine producers. The organisers had divided the wines into two types: hillside and plains. Wines made from grapes grown on the free-draining gravel were ripe, vibrant and slightly lighter than the more robust wines from richer clay-laced hillside soils some of which contain limestone deposits.

When asked some years ago where I would choose to establish a vineyard in New Zealand if I was brave enough to do so, I chose Waipara because I thought that cost of viable vineyard land was undervalued and that the region offered great potential. The price of land and the reputation of Waipara wines has risen significantly since then but the region is still my first choice. I’d head for the hills or follow the lead of Bell Hill and Pyramid Valley and grow chardonnay and pinot noir in the limestone-rich soils around Waikari."

Why New Zealand Wines Are Worth Searching Out

The Globe and Mail, Beppi Crosariol - May 16, 2018 

"Why New Zealand Wines Are Worth Searching Out

Spellbinding sauvignon blanc secured New Zealand’s place on the world wine map back in the 1980s. But how’s this for irony: The island nation has since gone missing. Nobody can seem to find it, cartographically speaking. Cast your eyes to the south and east of Australia across the Tasman Sea and all you see is crystal-blue Pacific Ocean.

I’m only half-joking. New Zealand’s omission from no shortage of less-than-authoritative world maps has become a source of amusement and frustration to many in the country – the equivalent of a map of Canada without Newfoundland or Prince Edward Island. It’s also the theme of a hilarious short video featuring New Zealand’s awesome Prime Minister, Jacinda Ardern. (Yes, I’ll be serving up a wine angle shortly, so bear with me through the political content.)

Produced for Tourism New Zealand, the video went viral earlier this month and stars Kiwi comedian-writer Rhys Darby, best known for playing the band manager in the Flight of the Conchords TV series. In the role of a dim-witted investigator, Darby phones an amused Ardern, who plays herself, promising her he’ll get to the bottom of the mapmaking conspiracy.

“We’re quite a fiddly-looking-shaped country,” he tells her on the phone, “a bit like a half-eaten lamb chop. Perhaps people are just leaving us off thinking we’re a mistake.” Well, that’s his runner-up theory, offered at the end. His main suspicion actually comes with some digging.

Darby pores over the evidence, including maps from Starbucks, IKEA, a Spanish in-flight magazine and an English Rugby World Cup promo, among others. Embarrassingly for Canada, Vancouver makes a cameo as Darby tacks up a real photo on his bulletin board of the giant (and clearly New Zealand-free) metal globe outside the city’s International Village mall.

Finally, Darby turns his suspicions to his country’s constant rival, Australia. A quick internet search reveals that Australian tourist numbers have been on the rise, presumably thanks to New Zealand’s airbrushed disappearance. And, yes, another important sector is under threat. “Our wine!” Darby says to himself while gazing at an abbreviated world wine map. “Sacre Bleu! Sneaky Frenchies.”

He phones in his brainstorm to Ardern, whom he amusingly refers to as “Your Highness.” Australia wants New Zealand’s tourists, he declares. England clearly wants to get rid of the mighty All Blacks rugby team once and for all. “And the wine industry – they can’t beat our pinot or sav!”

The tourism campaign has its own Twitter hashtag: #getnzonthemap, which captures the self-effacing humour so pervasive in that gorgeous, tiny country of 4.7 million. I’m not sure about every point in Darby’s conspiracy theory, but I am certain the French, and most other wine-producing nations, ought to be nervous about the consistent quality of New Zealand wine. It may not yet compete with France or Italy in the high-stakes game of trophy wines or quirky, old-vine curiosities (its industry is mere decades old), but I’d say unequivocally that no country yields more consistent quality from producer to producer and vintage to vintage. Any world wine map that would leave out New Zealand gets a big fail in my geography course.

Mt. Beautiful Pinot Noir 2015, New Zealand
SCORE: 93 PRICE: $37.95

The winery sits in the shadow of its namesake, a peak north of Christchurch in North Canterbury on New Zealand’s South Island. It’s also distinguished for the high intellectual standing of its founder, David Teece, a Kiwi who lives in California, where he is a professor in global business at the University of California, Berkeley. He’s also the author of more than 30 books and was named by international professional-services company Accenture as one of the world’s top-50 business intellectuals. More importantly, he makes superb wine, such as this concentrated, creamy and flawless pinot. Voluptuous for pinot noir, yet remarkably unsweet, it delivers ripe berry fruit infused with hints of coffee, baking spice and cedar. In Burgundy, you’d have to pay $150 for this sort of pleasure. Alas, quantities are extremely limited. Available in select Ontario Vintages stores."

2018 Backcountry Discovery Routes Fundraiser

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2018 marks the second year Mt. Beautiful has sponsored Backcountry Discovery Routes ("BDR"). (See the 2017 sponsorship post here)

BDR is a 501(c)(4) non-profit organization whose mission is to establish and preserve off-highway routes for dual-sport and adventure motorcycle travel. They work with land managers, state tourism departments and rural communities to keep backcountry roads accessible to motorcyclists. 

Being an adventure rider himself and someone who values access to off highway routes, it was a no brainer for Mt. Beautiful's CEO Robert Watkins to once again support the Backcountry Discovery Routes mission via a wine sponsorship. 

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Robert Watkins, CEO of Mt. Beautiful 

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In addition to extending a year round discount to BDR members for wine purchases made from the online shopping cart, Mt. Beautiful sponsors the "happy hours" and Winemaker Dinner at BDR's annual fundraiser. Each year the fundraiser is hosted at a different location within the United States. This year it was located just outside Zion National Park in Utah.

In attendance were roughly 80 male and female adventure-hungry motorcyclists ready to explore the scenic byways and off highway roads in the area. Needless to say, there were plenty of routes to explore! 

BDR Map Routes 2018

The routes varied in length from 100 miles to close to 250 miles, traversing incredibly scenic areas such as the rim of the Grand Canyon and Bryce Canyon National Park to name a couple.

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Prior to heading out on a ride, each rider would consult with BDR's Director of Route Development, Rob Watt, to discuss the routes and load up tracks in their GPS units. Riding in a group was highly encouraged, and many were able to find their riding partners over dinner or breakfast. 

Suzanna Mirror BDR 2018 Utah Zion

Mt. Beautiful's CEO Robert Watkins and Marketing Manager Suzanna Mannion participated in this year's fundraiser, trailering their dual sport bikes from Northern California to Utah. There were others in attendance who drove even farther; some hailing all the way from Maine and even the southern tip of Florida!

Robert and Suzanna were there to represent the wines of course, but also to have some fun riding their dual sport bikes, as it's a shared passion of theirs. 

Keep scrolling to view additional photos from this event.

To learn more about BDR or find out ways you can support them, visit BDR's website at ridebdr.com.

BDR Suz Hat

Suzanna Mannion, Mt. Beautiful's Marketing Manager (who may or may not have received a lot of flack for wearing her sun hat during the lunch break on the trail). 

Paul Guillien BDR 2018

Paul Guillien, CEO of Touratech-USA + BDR Board President (bio

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Rob Watt - BDR's Director of Route Development (bio

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Tim James, Owner of James Howard + BDR's Creative Director (bio) with Inna Thorn, BDR's Director of Operations (bio)  

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L to R: Ron West, BDR Supporter, Tracy Jeffries, BDR Ambassador (SheADV profile) and Sterling Noren - BDR's Cinematographer (website

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Group shot of those who have attended all five BDR spring fundraisers. 

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Mt. Beautiful Sauvignon Blanc had never been to Zion National Park before, so Suzanna took a bottle for a ride on her 2001 Honda XRL.  

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Fundraiser participants seated around the campfire swapping stories about rides they want on that day, rides they plan on doing the following day and brainstorming ways to further the BDR mission. 

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L to R: Court Butler (BDR Board Member (bio) + Owner of Butler Maps), Rob Watt and Shawn Lupcho (Creator of MotoSkiveez)  

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L to R: Eric Hougen (Owner of Wolfman Luggage) and Jeff Anderson (Co-Owner of Southwest Motorcycle Tours

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Mt. Beautiful Pinot Noir was a hit at each evening's happy hour and at the Winemaker Dinner, served alongside two other Mt. Beautiful wines. 

BDR 2018 Bill Whittacre

Here is Bill Whitacre raffling off a Klim helmet. He is a BDR supporter who masterfully administers their silent auction during the fundraiser weekend. In half an hour's time, they raised over $80,000!  

BDR 2018 Ride Right Inna Tracy And Suzanna

L to R: Tracy Jeffries, Suzanna Mannion and Inna Thorn holding up the "Ride Right" campaign sign.

BDR 2018 TR

TR, a BDR supporter / rider and paramedic, offered an hour discussion about what he packs in his emergency medical kit as well as how to use each item.