In late January, the Culinary Institute of America at the Copia Building in downtown Napa hosted the fourth annual CIA Sommelier Summit. David Strada organized a lunch hosted by New Zealand Winegrowers and Mt. Beautiful alongside Amisfield wines were two of the seven brands from New Zealand represented at this lunch. For a full recap check out “Going Beyond Sauvignon Blanc at the Culinary Institute of America’s Fourth Annual Sommelier Summit” authored by Melissa A. Marrapese Ph.d in the April issue of The Tasting Panel. Link here.